Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid holidays
Employee Discounts
Training and development programs
Job Description
Our company is a well-established restaurant committed to delivering high-quality dining experiences to our guests. With a focus on excellence and cleanliness, we pride ourselves on maintaining a safe and efficient kitchen environment that supports our culinary team in providing outstanding service. As a cornerstone of our food preparation process, the kitchen staff plays a vital role in our overall success, and we are currently seeking a dedicated Dishwasher to join our team. This is a full-time position, offering a competitive hourly wage commensurate with experience.
The Dishwasher position is crucial in ensuring that our kitchen remains clean, organiz... Show More
The Dishwasher position is crucial in ensuring that our kitchen remains clean, organiz... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in dishwashing or kitchen environment preferred
- ability to work flexible hours including evenings and weekends
- good physical health and stamina
- ability to communicate effectively with team members
- attention to detail and reliability
- ability to follow safety and sanitation protocols
Job Qualifications
- Previous experience in a kitchen or dishwashing role preferred
- ability to work in a fast-paced environment
- good physical stamina and the ability to stand for long periods
- strong attention to detail
- good teamwork and communication skills
- high school diploma or equivalent preferred
- knowledge of sanitation and safety standards
- ability to follow instructions and procedures carefully
Job Duties
- Maintains a guest focus while performing duties
- assumes 100% responsibility for the cleanliness of dishware and area around
- load, run and unload dish machine only when full, avoiding waste and quicker turn
- keep the dish machine clean and report any functional or mechanical problems to manager
- monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul kitchen trash to dumpster
- leaves hallway area free of debris, food and boxes at all times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- assists others in closing the kitchen
- never let the machine wait for a new cycle
- always ready for the new cycle
- never stand around waiting for the dish machine to be finished machine
- always check with manager or chef before leaving
- sweep and mop all kitchen and dish areas moving tables to reach behind hidden spots
- do not use the hose spray as your cleaning tool, use green sponges, stainless steel scrubbers or cloth
- attends all scheduled employee meetings when asked to and brings suggestions for improvement
- performs other related duties as assigned by the kitchen manager or manager on duty
- always scrubs pots and pans, skillets and maintains shininess using stainless steel scrubbers
- never store dirty pots, pans or plates
- always clean dishes with a cloth before they go in the dish machine
- always run everything in the dish machine and sanitize
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: