Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine, a renowned member of Compass Group, is a leading hospitality company dedicated to delivering exceptional culinary experiences and enhancing the lives of those they serve. Known for its commitment to quality, innovation, and customer satisfaction, Unidine operates in a dynamic and supportive work environment that attracts talented individuals passionate about hospitality. The company prides itself on fostering a culture of respect, inclusion, and opportunity, making it one of the top hospitality companies in the nation. With a strong emphasis on career growth and employee well-being, Unidine offers robust benefits and a team-oriented atmosphere, ensuring associates feel valued and empowered.
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Job Requirements
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience preferred
- Ability to stand for long periods
- Ability to lift heavy items
- Must be able to work flexible hours including weekends
- Ability to follow safety and sanitation guidelines
- Willingness to work full-time or part-time schedules
Job Qualifications
- Previous dishwashing experience is a plus
- Ability to maintain cleanliness and sanitation standards
- Ability to follow safety procedures
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Good physical stamina
- Willingness to learn and ability to take direction
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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