Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
Employee Meals
Training and Development
Job Description
The hiring establishment is a dynamic and fast-paced hospitality environment that values cleanliness, efficiency, and teamwork. As a vital part of the kitchen team, this establishment is committed to maintaining the highest standards of hygiene and sanitation to ensure a safe and pleasant dining experience for all guests. The company prides itself on fostering a collaborative and supportive workplace culture where every team member plays a crucial role in delivering exceptional service. Offering a full-time employment opportunity, the company provides competitive compensation and encourages professional growth within the culinary and hospitality field. The work schedule typically includes shifts that may... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to lift heavy items
- willingness to work flexible hours including evenings and weekends
- ability to follow instructions closely
- basic understanding of sanitation practices
Job Qualifications
- ability to work efficiently in a fast-paced environment
- good physical stamina
- attention to detail
- ability to follow health and safety regulations
- teamwork skills
- reliability
- good communication skills
- prior experience in a similar role is preferred but not required
Job Duties
- Scrape, rinse, and load dishes and utensils into dish machine
- wash and sanitize dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
- place clean dishes, utensils, or cooking equipment in storage areas
- sort and remove trash, placing it in designated pickup areas
- sweep or mop floors
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- clean garbage cans with water and soap
- store supplies
- stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators
- transfer supplies or equipment between storage and work areas, by hand or using hand trucks
- clean dish machine - break down at the end of the night
- perform additional cleaning duties as requested
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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