Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Wellness app access
Perks at work
Job Description
First Watch is an acclaimed leader in the Daytime Dining industry, celebrated for its commitment to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. With over 620 restaurants spread across 32 states, First Watch has created a unique and welcoming dining experience that focuses on high-quality food, exceptional customer service, and community involvement. Their "Follow the Sun" culinary philosophy ensures that their menu rotates five times annually to highlight seasonal flavors at their peak, featuring innovative dishes such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. First Watch’s... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- ability to stand for extended periods
- capable of working in a fast-paced kitchen environment
- good communication skills
- commitment to upholding food safety and sanitation standards
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking or food preparation experience a plus but not required
- strong understanding of kitchen safety and sanitation practices
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
- willingness to learn and follow detailed recipes
- at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow the award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in and work within a specific kitchen station based on skill level
- ensure food safety and hygiene standards are met
- contribute positively to a collaborative team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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