Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental wellness app access
discount programs
Job Description
First Watch is the leading daytime dining concept known across the United States for serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. The company embraces a unique culinary philosophy called "Follow the Sun," where their chef-driven menu rotates five times a year to showcase seasonal flavors at their peak. This commitment to high-quality food and innovative recipes has earned First Watch numerous accolades, including being voted the #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025 and recognized as the #1 Most Loved Workplace in America for multiple years. With more than 620 locations in 32... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible shifts including weekends and holidays
- able to stand for extended periods
- reliable and punctual
- ability to follow instructions carefully
- basic math skills
- capability to work in a team environment
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience beneficial but not required
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- willingness to learn and follow detailed recipes
- ability to stand for extended periods
- basic understanding of food safety practices
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized work station
- train in specific kitchen stations based on comfort and skill level
- ensure compliance with all food safety and sanitation standards
- collaborate effectively with front-of-house staff to meet customer expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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