Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.50
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, recognized for its fully integrated approach to hospitality services and its commitment to delivering outstanding client service. The company prides itself on cultivating a dynamic and empowering workplace culture that encourages associates to take initiative, be proactive, and actively contribute to the success of each property through well-defined strategies and objectives. With a team composed of the best talents in the hospitality field, Driftwood Hospitality Management maintains high standards across every employee, position, and hotel, ensuring that guests receive a consistently exceptional experience.
The role available is ... Show More
The role available is ... Show More
Job Requirements
- Ability to work varied shifts including nights, weekends and holidays
- Physical strength and stamina to handle repetitive lifting and standing for long periods
- Ability to follow company policies and safety procedures strictly
- Good organizational skills to maintain cleanliness and order
- Attention to detail in all cleaning and safety tasks
- Must comply with grooming and appearance standards
- Reliable and punctual
- Willingness to assist team members and management as needed
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in kitchen stewarding or similar role is an asset
- Knowledge of health and safety regulations in a commercial kitchen environment
- Ability to work efficiently in a fast-paced environment
- Strong physical stamina and ability to perform manual tasks
- Good communication skills
- Ability to follow instructions and work as part of a team
- Commitment to maintaining cleanliness and hygiene standards
Job Duties
- Promptly and carefully sort soiled ware for proper dish or pot machine processing
- Quickly wash all ware and replace in designated storage areas
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely
- Perform general and routine cleaning tasks using standard hotel cleaning products
- Clean and dry floors to prevent slip and fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Provide a safe work environment by following all safety and security procedures
- Maintain a neat, clean and well-groomed appearance according to team member handbook
- Perform any related duties as requested by management
- Assist other kitchen personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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