Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $12.50
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
GRO Restaurant Group Inc., operating under the trade name Golden Corral, is a well-established franchise organization in the casual dining restaurant industry known for providing a welcoming and family-friendly buffet dining experience. Golden Corral franchises are independently owned and operated, delivering consistent quality food and outstanding hospitality to guests across multiple locations. The brand emphasizes a strong commitment to cleanliness, operational excellence, and guest satisfaction, recognizing these factors as essential to its reputation and ongoing success.
Joining the team as a Utility Person / Dishwasher at Golden Corral means becoming an integral part of maintaining the high standards th... Show More
Joining the team as a Utility Person / Dishwasher at Golden Corral means becoming an integral part of maintaining the high standards th... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks including standing for long periods and lifting
- Good communication skills
- Availability to work flexible shifts including evenings, weekends, and holidays
- Ability to follow instructions and maintain cleanliness standards
- Must comply with local health department laws
Job Qualifications
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Ability to follow health and safety regulations
- Team player with a positive attitude
- Previous experience in a restaurant or similar environment preferred but not required
- High school diploma or equivalent preferred
Job Duties
- Provide clean, sparkling silverware and dishes to the guest
- Clean the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- Clean around the outside of the building and the parking lot
- Check, clean, and stock the rest rooms
- Empty trash into the dumpster and keep the dumpster, trash cans and back dock area clean
- Thoroughly clean and organize the utility area
- Perform duty roster and ensures cleanliness, services, and quality standards are met
- Follow local health department laws
- Stock cook, line, and server areas with appropriate glasses, silverware, and dishes
- Maintain excellent organization, speed, and cleanliness
- Bring equipment and facility problems to the attention of the manager
- Know and follow position responsibilities as they relate to just-in-time delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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