Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app access
Perks at work
Job Description
First Watch is the leading daytime dining concept in the United States, specializing in made-to-order breakfast, brunch, and lunch offerings made from the freshest ingredients available. Operating over 620 restaurants across 32 states, First Watch is renowned for its chef-driven menu that rotates five times a year to highlight peak flavors and seasonal ingredients. The menu features elevated versions of classic breakfast and brunch favorites, along with signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. With a commitment to quality, hospitality, and community, First Watch emphasizes a welcoming and inclusive atmosphere both for... Show More
Job Requirements
- Must be at least 18 years of age
- Able to maintain proper water temperature for cleaning and sanitizing
- Ability to stand and perform physical tasks for extended periods
- Willingness to work flexible hours including weekends and holidays
- Availability to adhere to all health and safety regulations
- Capable of working in a fast-paced environment
- Good communication and teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or kitchen environment is beneficial but not required
- Ability to stand for extended periods and perform physically demanding tasks
- Strong attention to detail and commitment to cleanliness
- Good communication skills and ability to work collaboratively in a team
- Basic understanding of food safety and sanitation practices
- Must be able to work flexible hours including weekends and holidays
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Keep the dish area organized, clean, sanitized and running smoothly
- Maintain the proper water temperature for cleaning and sanitizing
- Ensure all dishware, utensils, pots, pans, and kitchen equipment are thoroughly cleaned
- Dispose of trash and maintain cleanliness of work area
- Follow all safety and food handling guidelines and procedures
- Assist kitchen staff with basic tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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