Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.75
Benefits
Health Insurance
Paid Time Off
Uniform allowance
meal discounts
Employee training programs
Retirement Plan
Employee assistance program
Job Description
This job opportunity is with a renowned restaurant dedicated to providing exceptional dining experiences through outstanding hospitality and meticulous food service. The restaurant prides itself on maintaining high standards of cleanliness and organization to ensure the safety and satisfaction of its guests. Committed to excellence, the establishment fosters a team-oriented environment where every staff member plays a vital role in delivering a memorable experience to patrons. The restaurant maintains a welcoming atmosphere and is continuously improving operational processes to heighten guest satisfaction and uphold sanitary standards.
The role detailed here is essential to the smooth operation of the kitche... Show More
The role detailed here is essential to the smooth operation of the kitche... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience in kitchen or food service cleaning roles
- familiarity with cleaning chemicals and safety standards
- ability to lift heavy objects up to 50 pounds
- good communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- knowledge of proper sanitation procedures
- ability to operate cleaning equipment and machinery
- basic understanding of food safety regulations
- strong attention to detail
- ability to follow instructions and work independently or as part of a team
- physical stamina to stand for long periods and perform manual tasks
Job Duties
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
- washes pots, pans, and trays
- sweeps and mops kitchen floors
- cleans and replaces kitchen mats daily
- keeps dish area and dish sinks prepared for proper sanitary use
- washes worktables, walls, refrigerators, and meat blocks
- segregates and removes trash and garbage and places it in designated container
- steam cleans or hoses out garbage cans
- sorts bottles, and breaks disposable ones in bottle crushing machine
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth
- transfers supplies and equipment between storage and work areas
- washes and peels vegetables
- loads or unloads trucks picking up or delivering supplies and food
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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