Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.50
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Team-oriented work environment
Job Description
Driftwood Hospitality Management is a leading hospitality company known for its fully integrated approach to providing exceptional hospitality services. Our company culture empowers associates to take initiative, be proactive, and contribute to the success of their properties through well-defined strategies and objectives. We pride ourselves on having the best talent in the hospitality industry, spanning every employee, position, and hotel we operate. With a commitment to outstanding client service, Driftwood Hospitality Management continually strives to create an environment where both employees and guests can thrive. Our operations run 24 hours a day, 7 days a week, ensuring that we meet... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform physically demanding work
- willingness to work varying shifts including nights and weekends
- basic knowledge of kitchen operations and cleaning procedures
- compliance with safety and security policies
- ability to follow instructions accurately
- good communication skills
- punctuality and reliability
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in kitchen or hospitality cleaning roles is advantageous
- ability to work flexibly across various shifts including nights, weekends, and holidays
- strong physical stamina and ability to handle physically demanding tasks
- understanding of health and safety procedures
- good communication skills
- ability to work well in a team environment
Job Duties
- Sort soiled ware promptly and carefully for proper dish machine processing
- wash all ware quickly and replace in designated storage areas
- keep dish machine properly cleaned and filled with water per hotel standards
- clean kettles, tilt skillets, pots and pans completely and promptly
- perform general routine cleaning tasks using standard hotel cleaning products
- clean and dry floors to prevent slip and fall accidents
- separate linen from other debris
- adhere to all company policies and procedures
- follow safety and security procedures and rules
- know department fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions to management
- report accidents, injuries, near-misses, property damage or loss to management
- maintain a neat, clean and well-groomed appearance as per team member handbook
- perform any related duties as requested by management
- assist other kitchen personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: