Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Telehealth program
401(k) Plan
Paid Time Off
volunteering days
Holiday pay
career advancement
Job Description
Snooze is a vibrant full-service breakfast restaurant renowned for creating a delightful morning experience that feels like a perfect blend of weekend relaxation and happy hour celebration, regardless of the time of day. The company prides itself on fostering an inclusive atmosphere where every individual can truly be themselves, and guests are embraced with warmth and uniqueness. Snooze's brand and culture center around unexpected twists and flavors that make their dishes as special as the community they serve. This approach extends to how they treat their team, making it a welcoming workplace for those passionate about hospitality and excellence in... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time
Job Qualifications
- At least 18 years of age
- Authorized to work in the US
- Able to communicate clearly with teammates
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: