Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Flexible
Benefits
Schedule flexibility
Commuter Benefits
Paid sick leave
401K program with company matching
Dress code discounts
RBS and Food Handler reimbursement
Job Description
The Fire Society is a distinguished hospitality company dedicated to redefining excellence in catering and event planning. It operates with a mission to deeply understand each client's unique vision, allowing them to seamlessly collaborate as a partner to achieve exceptional event outcomes. The company prides itself on delivering Michelin-level standards of food and service, whether their culinary offerings range from innovative haute cuisine to the vibrant flavors inspired by global street foods. Chef-driven and guided by culinary leaders from prominent Bay Area restaurants and beyond, The Fire Society ensures every event is executed with precision, creativity, and passion.
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Job Requirements
- Bilingual in English and Spanish
- 1 - 2 years experience as a dishwasher in a professional kitchen
- Must be able to lift and carry up to 50 lbs
- Must be able to work on feet for up to 8 hours or more
- Must have excellent communication skills and be able to read, write, and speak basic English
- Must have an active email address that is checked regularly
- Must be proactive with exceptional organization, attention to detail, and time management
- Must be reliable, punctual, and hard-working
- Must be able to work independently without constant supervision
- Must be a team player with a can do attitude
- Must arrive enthusiastic, friendly, and well-groomed
- Must take direction well and not be afraid to ask questions
- Valid California Food Handlers Certificate
Job Qualifications
- Bilingual in English and Spanish
- 1 - 2 years experience as a dishwasher in a professional kitchen
- Must have excellent communication skills and be able to read, write, and speak basic English
- Must have an active email address that is checked regularly and be able to receive and respond to email communication from the company
- Must be proactive with exceptional organization, attention to detail, and time management
- Must be reliable, punctual, and hard-working
- Must be able to work independently without constant supervision
- Must be a team player with a can do attitude, who is flexible and adaptable, with an outstanding attitude and an understanding of the big picture
- Must arrive enthusiastic, friendly, and well-groomed in the proper dress code
- Must take direction well and not be afraid to ask questions
- Valid California Food Handlers Certificate
Job Duties
- Clean, wash, and dry all service ware, cookware, and equipment according to protocol
- Return all service ware, cookware, and equipment to the correct location in the kitchen or warehouse
- Keep the dish area clean, organized, and safe
- Assist with the cleaning of ovens, floors, backsplashes, bathrooms, etc. as assigned
- Unload catering equipment and boxes from company vehicles in a safe and efficient manner as assigned
- Help load out events as assigned
- Monitor the proper sorting of landfill, recycling & compost
- Properly dispose of company refuse in large American Industrial Center dumpsters according to building protocol
- Actively communicate with coworkers to ensure proper cleaning and storage protocols
- Check in with the supervisor at the end of shift to communicate what was and was not finished during the shift
- Always follow personal safety and food safety protocols
- Follow training manual
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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