Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in Asian cuisine with a contemporary flair. Established as a leader in the dining industry, P.F. Chang's has created a reputation for delivering an exceptional guest experience through its innovative dishes and vibrant atmosphere. The brand prides itself on its commitment to quality, authenticity, and hospitality, providing a unique dining experience that celebrates life, family, and food. With multiple locations across the country, P.F. Chang's fosters a dynamic and inclusive environment that supports growth, learning, and advancement for all team members. This position offers competitive pay ranging from $17.00... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- Must possess a current Food Handler's Card where applicable
- excellent customer service skills and etiquette
- ability to communicate effectively with team members
- ability to learn proper use of chemicals and sanitation procedures
- ability to multi-task in a fast-paced, team-oriented environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
- clean food preparation areas, facilities, or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils, or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing, and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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