PACIFIC CATCH INC logo

PACIFIC CATCH INC

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

Part-time employment
Opportunity for professional growth
inclusive work environment
team-oriented culture
Training and mentoring
employee recognition
fun workplace atmosphere

Job Description

Pacific Catch, Inc. is a well-established restaurant brand renowned for its commitment to exceptional seafood dining experiences. Among its core values are hospitality, quality, and community engagement, which are reflected in every aspect of its operations. As a growing restaurant chain, Pacific Catch emphasizes not only the quality of its food but also exemplary service, fostering a workplace culture that values each team member as a vital contributor. The company prides itself on creating an environment where employees feel cared for, appreciated, and motivated to develop professionally and personally. The hospitality standards and team member standards upheld by Pacific Catch... Show More

Job Requirements

  • Must be able to stand and move for up to 5 hours continuously
  • Must be able to reach bend stoop and frequently lift up to 50 pounds
  • Must have 1 or more years of dishwasher experience
  • Must maintain a positive attitude and professional demeanor
  • Must follow all safety and sanitation procedures
  • Must arrive punctually and in proper uniform every shift

Job Qualifications

  • High school diploma or equivalent preferred
  • At least 1 year of previous experience working as a dishwasher in a restaurant or similar setting
  • Ability to follow directions and take constructive feedback
  • Willingness to be cross-trained in multiple restaurant positions
  • Strong work ethic and reliability
  • Good communication skills and team orientation

Job Duties

  • Arrive on time and in proper uniform ready to work
  • Follow all company safety and hygiene guidelines
  • Maintain a clean and organized workstation cleaning as you go
  • Clean dish machines walls shelves floors tools and surfaces throughout shift
  • Use sanitation bucket to sanitize workstation and tools between tasks
  • Sweep back kitchen every 30 minutes and mop when necessary
  • Adhere to waste disposal recycling and composting standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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