Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Driftwood Hospitality Management is a leading company in the hospitality industry, known for its fully integrated approach to delivering outstanding client service across all properties it manages. With a commitment to excellence, Driftwood fosters a company culture that empowers every associate to take initiative, be proactive, and actively contribute to the success of their respective properties through well-defined strategies and objectives. This approach ensures that the team consists of some of the best talent in the hospitality industry, with a shared vision for providing excellent guest experiences at every hotel, in every role, and at every level of operation.Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen stewarding or similar role preferred
- ability to stand for extended periods
- physical strength and stamina
- ability to work flexible hours including weekends and holidays
- ability to follow safety guidelines and operate cleaning machinery
- good communication skills
- ability to maintain cleanliness and hygiene standards
Job Qualifications
- High school diploma or equivalent
- previous experience in kitchen stewarding or similar role preferred
- knowledge of cleaning products and sanitization standards
- ability to follow safety and hygiene procedures
- good physical stamina and strength
- ability to work flexible hours and shifts
- teamwork and communication skills
- attention to detail
- ability to follow instructions and complete assigned tasks efficiently
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- quickly wash all ware and replace in storage areas as designated
- keep dish machine properly cleaned and filled with water per hotel standards
- clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
- perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- clean and dry floors to avoid slip/fall accidents
- separate linen from other debris
- adhere to all company policies and procedures
- follow safety and security procedures and rules
- know department fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions to management
- report accidents, injuries, near-misses, property damage or loss to management
- provide for a safe work environment by following all safety and security procedures and rules
- maintain a neat, clean and well-groomed appearance
- perform any related duties as requested by management
- assist other kitchen personnel when needed
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: