Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Kimpton Hotels is a distinguished boutique hotel brand renowned for its heartfelt and human-centered approach to hospitality. Founded in 1981 by Bill Kimpton in San Francisco, the company revolutionized the hospitality industry by rejecting impersonal and generic hotel experiences. Instead, Kimpton created an environment that fosters genuine connections between guests and staff, emphasizing authentic interactions and meaningful relationships. This distinctive philosophy continues to define Kimpton's culture today, offering a dynamic, inclusive workplace where individuality, creativity, and self-leadership are celebrated. The company takes pride in cultivating a work environment that is lively, irreverent, empowering, and exceptional, providing employees with the space... Show More
Job Requirements
- prior experience preferred
- food handler certification if applicable
- dedicated and hardworking
- able to follow verbal instructions and training
- able to work with minimal direction or supervision
- flexible schedule
- able to work evenings, weekends, and holidays
Job Qualifications
- prior experience preferred
- food handler certification if applicable
- dedicated and hardworking
- able to follow verbal instructions and training
- able to work with minimal direction or supervision
- flexible schedule
- able to work evenings, weekends, and holidays
Job Duties
- ensure guests receive clean and spotless china, silverware, and glassware
- provide cooks, bussers, bartenders, and servers with support and assistance
- keep all areas clean, dry, and safe for other workers
- operate all kitchen and dishwashing equipment safely
- wash dishes, glassware, equipment, and silverware by hand when necessary
- keep area in kitchen clean and free of debris and water
- restock all supplies and stock any deliveries received in a timely and safe manner
- remove all trash and debris from restaurant routinely
- assist other restaurant personnel with tasks
- take on additional responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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