Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career development opportunities
Job Description
Red Lobster is a renowned family-oriented seafood restaurant chain with over fifty years of experience serving guests across more than 500 locations. Founded on the vision of connecting people to the rich flavors of seafood and the coastal experience, Red Lobster has grown to become a staple in the communities it serves. It prides itself on being more than just a dining place—it is a gathering spot where new friends become familiar faces. With a commitment to exceptional guest experiences, the company emphasizes teamwork, high standards of cleanliness, and a warm, welcoming atmosphere where both employees and customers feel valued... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand for long shifts of 8 to 12 hours
- willingness to work in a team environment
- attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- commitment to following cleanliness and safety standards
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work including preparing Cheddar Bay biscuits and other tasks as needed
- focusing on team collaboration and guest satisfaction in every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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