Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
401k Retirement Savings
Meal Discount
Paid Time Off
Tution reimbursement
Employee assistance program
Job Description
First Watch is a renowned leader in the Daytime Dining industry, celebrated for its fresh and made-to-order breakfast, brunch, and lunch offerings. The company operates with a unique ‘‘Follow the Sun’’ culinary philosophy, ensuring that its menu rotates five times annually to deliver the freshest and highest-quality flavors. This approach allows them to offer elevated versions of classic dishes like Lemon Ricotta Pancakes and innovative fan favorites such as the Kale Tonic and Million Dollar Bacon. Founded with a strong commitment to quality ingredients, community impact, and employee well-being, First Watch currently boasts more than 620 restaurants across 32 states,... Show More
Job Requirements
- Must be at least 18 years of age
- ability to stand for extended periods
- physical ability to lift and carry up to 50 pounds
- availability to work flexible hours including weekends
- ability to communicate effectively
- willingness to follow health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- previous cooking or kitchen experience preferred but not required
- strong communication skills
- ability to work in a fast-paced environment
- commitment to teamwork and quality food preparation
- willingness to follow detailed recipes accurately
- basic knowledge of food safety and sanitation standards
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow amazing recipes developed by an award-winning chef and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist in training in specific kitchen stations based on skill and comfort level
- ensure compliance with food safety standards
- collaborate with team members to support efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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