Walters Hospitality

Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401k with 4% match
Hourly wage $14-16
Part-time schedule
Holiday availability
teamwork environment

Job Description

Our company is a vibrant and dedicated event management and catering service that specializes in creating memorable and unique experiences for clients on their special days. Known for our commitment to excellence and attention to detail, we pride ourselves on providing top-tier services that transform ordinary events into extraordinary celebrations. Whether it is a wedding, corporate gathering, or a private party, our team works tirelessly to ensure that every client’s vision is brought to life with precision and care. Our reputation for exceptional client satisfaction is built on the dedication and hard work of our staff, who strive to exceed... Show More

Job Requirements

  • At least 1 year of experience in dishwashing or similar role
  • Possess a valid Food Handlers license in Texas
  • Ability to lift 30 lbs frequently
  • Capability to stand and walk for 8-12 hours per shift
  • Must be at least 18 years old
  • Valid driver's license and reliable transportation
  • Willingness to work nights, weekends, and holidays
  • Ability to pass a background check

Job Qualifications

  • At least 1 year in a similar role with comparable responsibilities preferred
  • Applicable work history and Food Handlers license required in Texas
  • Able to lift 30 lbs frequently, stand/walk 8-12 hours
  • Submit to a background check
  • Must be 18 years old
  • Have a valid driver's license and reliable transportation

Job Duties

  • Working as a dishwasher during events
  • Collect used kitchenware, china, and glassware and load and unload the dishwasher
  • Hand wash items as necessary
  • Store cleaned kitchenware, china, and glassware appropriately
  • Ensure there are enough cleaned dishes at all times especially during peak service time
  • Remove garbage regularly
  • Sanitize the kitchen area including the floors
  • Ensure compliance HACCP within the kitchen areas
  • Exhibit a teamwork atmosphere
  • Maintain a flexible schedule and the ability to work a variety of nights/weekends
  • Ability to work and thrive in a fast-paced kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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