Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.50
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development programs
Employee assistance program
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, recognized for its fully integrated approach to delivering exceptional hospitality services. The company prides itself on fostering a culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of each property. With a commitment to well-defined strategies and objectives, Driftwood ensures that every team member, from entry-level employees to senior management, is aligned with the organization’s mission to provide outstanding client service. This dedication to excellence has earned Driftwood Hospitality Management a reputation for having the best talent across its hotels and service... Show More
Job Requirements
- High school diploma or equivalent
- Ability to physically handle cleaning tasks and equipment
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to follow safety protocols and company policies
- Good attendance record
- Basic understanding of sanitation and cleaning procedures
- Ability to communicate effectively with team members
- Willingness to maintain a neat and professional appearance at all times
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role within the hospitality industry preferred
- Knowledge of cleaning procedures and sanitation standards
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong physical stamina and ability to perform repetitive tasks
- Good communication skills and ability to follow instructions
- Ability to work as part of a team
- Commitment to workplace safety and hygiene standards
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
- Perform general and routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Clean and dry floors to avoid slip/fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean and well groomed appearance
- Perform any related duties as requested by management
- Assist other kitchen personnel when needed
Job Qualifications
Experience
No experience required
Job Location
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