Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
401k
Paid Time Off
employee discount
Tuition Reimbursement
Job Description
First Watch is a pioneering leader in the Daytime Dining industry, dedicated to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. Founded on a unique culinary philosophy called "Follow the Sun," First Watch’s chef-driven menu rotates five times a year to highlight seasonal ingredients and elevated executions of classic breakfast and lunch favorites. The restaurant’s offerings include fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic fresh juice, and the signature Million Dollar Bacon. The company prides itself not only on quality and innovation in the kitchen but also on a strong... Show More
Job Requirements
- must be at least 18 years of age
- able to work a flexible schedule including weekends and holidays
- capacity to stand for extended periods
- physical ability to lift and carry up to 50 pounds
- commitment to maintaining cleanliness and sanitation
- basic food preparation skills
- ability to follow detailed recipes and instructions
- team-oriented mindset
Job Qualifications
- high school diploma or equivalent
- prior cooking experience preferred but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- knowledge of food safety and sanitation practices
- willingness to learn and adapt
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- attend training and develop skills in assigned kitchen station
- adhere to food safety and sanitation guidelines
- collaborate with kitchen and front-of-house staff to ensure timely food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: