Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
Driftwood Hospitality Management stands as a premier hospitality company dedicated to delivering exceptional service and operational excellence across its portfolio of hotels. Renowned for its fully integrated approach to hospitality services, Driftwood Hospitality Management fosters a company culture that inspires associates to take initiative, be proactive, and contribute meaningfully to the success of their properties. The company prides itself on its outstanding client service, supported by a team composed of the best talent in the hospitality industry, encompassing every employee, position, and hotel. This collaborative environment empowers team members to thrive and grow within the organization, ensuring top-tier experiences for... Show More
Job Requirements
- High school diploma or equivalent
- Experience in kitchen or hospitality preferred
- Ability to follow safety procedures
- Physical strength and stamina
- Ability to work varied shifts
- Good communication skills
- Teamwork orientation
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen or hospitality environment preferred
- Knowledge of cleaning and sanitation standards
- Ability to follow safety and security procedures
- Strong physical stamina and ability to perform manual labor
- Attention to detail and ability to work efficiently in a fast-paced environment
- Good communication skills
- Team player mindset
- Willingness to work flexible shifts including weekends and holidays
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Clean and dry floors to avoid slip/fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean and well groomed appearance
- Perform any related duties as requested by management
- Assist other kitchen personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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