Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
401(k) retirement program
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Job Description
First Watch is a leading daytime dining restaurant chain devoted to serving made-to-order breakfast, brunch, and lunch using only the freshest and highest quality ingredients. Founded with a strong focus on culinary excellence and customer satisfaction, First Watch operates over 620 restaurants across 32 states, emphasizing a commitment to community, hospitality, and quality. Known for its chef-curated menu that rotates five times a year to feature seasonal flavors and elevated dishes, First Watch offers a diverse selection of fan favorites like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. The company’s dedication to excellence has... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for long periods
- capability to work flexible daytime hours
- basic English communication skills
- willingness to learn and follow recipes
- adherence to food safety and sanitation regulations
Job Qualifications
- basic cooking skills or willingness to learn
- ability to work in a fast-paced environment
- strong communication skills
- teamwork-oriented mindset
- attention to detail and commitment to quality
- minimum age of 18
- previous kitchen or food preparation experience preferred but not required
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- prepare made-to-order breakfast, brunch, and lunch items
- adhere to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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