Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
hourly wage
Job Description
The hiring establishment is a hospitality-focused venue dedicated to providing exceptional client satisfaction through diligent service and operational excellence. This organization understands the importance of maintaining cleanliness and organization in all dining and kitchen areas to ensure a seamless guest experience. With a commitment to quality, the establishment fosters a work environment where attention to detail, teamwork, and adherence to sanitation standards are paramount. As a well-structured operation, it likely operates under rigorous hygiene protocols to uphold health and safety standards, which is critical in any food service setting. The employment type is typically hourly, with a starting wage of... Show More
Job Requirements
- Physically able to lift and carry up to 20 pounds or more
- Able to work long hours of standing, walking, bending and squatting
- Capable of working in adverse weather conditions like rain, cold and summer heat
- Must be able to work all shifts including AMs, PMs, weekends and holidays
Job Qualifications
- Work experience as a dishwasher or on wait staff
- Hands-on experience with industrial washing machines
- Ability to follow instructions and help with various tasks as needed
- Time management skills
- Attention to detail and sanitation rules
- High school diploma is a plus
Job Duties
- Collect used kitchenware from dining and kitchen areas
- Load and unload dish washing machines
- Wash specific items by hand such as wooden cutting boards, large pots and delicate china
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock such as detergents and place orders when necessary
- Check washing machines operation and promptly report any technical or performance issues
- Remove garbage regularly
- Sanitize the kitchen area including floor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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