Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Career development opportunities
Job Description
Our establishment is a bustling restaurant committed to delivering exceptional dining experiences through quality service and culinary excellence. As a vital part of the hospitality industry, we pride ourselves on maintaining a clean and organized environment for both our kitchen and front-of-house operations. We recognize the importance of every team member's contribution, especially our dishwashers, who play a crucial role in supporting our kitchen staff and ensuring smooth daily operations. We are currently seeking dedicated and hardworking individuals to join our team as dishwashers. This position is essential in maintaining high sanitary standards and efficient kitchen workflow. The employment type... Show More
Job Requirements
- Some experience required
- good communication/listening skills
- ability to multitask
- team player and able to anticipate others’ needs
- positive attitude
- ability to work a flexible schedule including evenings, weekends and holidays
Job Qualifications
- Some experience required
- good communication/listening skills
- ability to multitask
- team player and able to anticipate others’ needs
- positive attitude
- ability to work a flexible schedule including evenings, weekends and holidays
Job Duties
- Load, run and unload dish machine
- monitor water temperature to ensure sanitary wash cycle
- follow sanitation guidelines set forth by the Health Department
- follow weekly cleaning schedule to maintain the standard of the restaurant
- keep the dish room clean and organized
- bag and haul trash to dumpster at designated times
- communicate with chefs and management about any maintenance concerns
- clean all restroom facilities before the restaurant is open to the public
- sweep and mop floors, wash worktables, walls, refrigerators, and all other surface areas
- stock food, beverages and supplies as directed by the chef
- proper handling of food
- dishes must be put away in a timely manner
- help line cooks properly prep, store, and date food
- transfer supplies and equipment between storage and work areas
- restock tools and supplies for the next shift
- maintain temperature logs
- keep walk-in cooler/freezer organized
- all other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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