Job Overview
Compensation
Type:
Hourly
Rate:
Exact $19.57
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Work-life balance
Job Description
Springboard Hospitality is a premier third-party hotel management company with over 30 years of experience transforming lifestyle hotels across diverse locations, from the islands of Hawaii to the tip of Florida. With a reputation built on innovation, community leadership, and a commitment to authentic hospitality, Springboard Hospitality manages one of the most diverse hotel portfolios in the industry. The company prides itself on delivering exceptional guest experiences by fostering authentic human connections, encouraging exploration and discovery, and driving strong business results. The team's dedication to intentional culture and career development has created a nurturing environment, evidenced by zero corporate turnover... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift heavy objects and stand for extended periods
- knowledge of sanitation procedures and safety practices
- experience working in a fast-paced kitchen environment preferred
- willingness to work flexible hours including weekends and holidays
- ability to follow instructions accurately
- commitment to maintaining cleanliness and organization in kitchen areas
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen steward or similar role preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed cleaning guidelines
- good communication skills
- teamwork and cooperation skills
- ability to handle physically demanding tasks
- basic food preparation skills
Job Duties
- Wash pots and pans following A.S.I. guidelines
- maintain a clean work environment in pot washer area
- maintain kitchen area, floors, walls, equipment clean
- maintain clean walk-in coolers
- handle F&B deliveries and re-stock/store food products according to first in/first out guidelines
- help with basic food preparation when all other work is done
- coordinate with Executive Chef/Sous Chef/Supervisor work priorities and provide assistance and perform other duties as requested by management
- attend meetings as required by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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