Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain known for its innovative Asian cuisine and vibrant dining atmosphere. Established with the vision to celebrate life, family, and food, P.F. Chang's has grown to become a favorite destination for food enthusiasts seeking a unique blend of traditional Asian recipes and contemporary flavors. The establishment prides itself on quality service, excellent culinary standards, and a commitment to creating memorable dining experiences for guests. With locations nationwide, P.F. Chang's continues to focus on growth and values its team members as the cornerstone of its success.
P.F. Chang's is currently hiring full-time and part-time... Show More
P.F. Chang's is currently hiring full-time and part-time... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler’s Card where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen or dishwasher experience a plus but not required
- customer service skills
- ability to communicate effectively with team members
- basic knowledge of sanitation and safety practices
- ability to work in a fast-paced environment
- willingness to learn about chemicals and proper usage
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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