Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
comprehensive benefits
opportunities for growth
comprehensive training
supportive atmosphere
Job Description
Oregano's is a well-established restaurant known for delivering outstanding hospitality and a memorable dining experience to its guests. With a commitment to quality, cleanliness, and customer satisfaction, Oregano's has built a reputation for excellence in the culinary industry. The restaurant operates with a passion for fostering a diverse, equitable, and inclusive workplace that values a variety of perspectives, backgrounds, and experiences, which enrich the team and strengthen its connection to the community. Oregano's is dedicated to building a workforce that reflects the diversity of its customers and neighbors, highlighting the importance of inclusion at every level of operation.
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Job Requirements
- Must be 16 years of age or older
- effective communication skills
- manual dexterity and coordination
- ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to work in various temperature conditions (hot and cold)
Job Qualifications
- Valid state-issued food safety and handling certification
- ability to work in a fast-paced, high-pressure environment
- strong attention to detail and ability to follow procedures
Job Duties
- Operates dishwashing equipment
- efficiently washes and sanitizes dishes, glassware, and utensils, ensuring proper equipment usage
- maintains kitchen cleanliness
- cleans and sanitizes dishwashing area, removes trash, and assists with general kitchen upkeep
- supports kitchen operations
- assists with food preparation and other kitchen tasks as needed
- complies with standards
- adheres to food safety, health, and hygiene regulations
- reports issues
- promptly reports equipment malfunctions, safety hazards, and incidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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