Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive salary
Full-time position
dynamic work environment
team-oriented culture
Opportunities for skill development
Exposure to broader kitchen operations
Career growth potential
Job Description
The hiring establishment is a busy restaurant known for its commitment to excellent customer service and high-quality dining experiences. This restaurant prides itself on maintaining high standards of cleanliness and efficiency in all areas, including kitchen operations and dishwashing. A clean and well-managed kitchen is critical to the restaurant's success, ensuring that guests receive their meals in a timely manner with all necessary utensils and tableware presented in pristine condition. With a continuous flow of diners, the kitchen and dishwashing team must work seamlessly together to support smooth operations throughout the day.
We are seeking a dedicated and reliabl... Show More
We are seeking a dedicated and reliabl... Show More
Job Requirements
- basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Qualifications
- basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Duties
- Loads, runs and unloads the dish machine
- keeps the dish machine clean and reports any functional or mechanical problems immediately
- monitors dish machine water temperature to ensure sanitary wash cycle
- washes and stores all tableware and kitchenware
- keeps dish room clean and organized
- maintains adequate levels of clean tableware for dining room and kitchen
- bags and hauls dish room trash to dumpster at designated times
- handles tableware carefully to prevent breakage and loss
- maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS
- cleans food preparation and production areas as required
- fills in as needed to ensure smooth and efficient operation as directed by restaurant manager or kitchen chef
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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