Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The Tucson Convention Center (TCC), managed by ASM Global, is a premier event facility located in the heart of Tucson, Arizona. Known for hosting a wide array of events including conventions, concerts, banquets, and exhibitions, the Tucson Convention Center provides world-class services and facilities that cater to an extensive clientele. ASM Global, a leader in venue management, is committed to delivering outstanding experiences through excellence in service, innovative operations, and creating safe and welcoming environments for all visitors and staff. As an organization, ASM Global emphasizes diversity, equity, and inclusion, encouraging applicants from all walks of life including women, minorities,... Show More
Job Requirements
- High school diploma or GED equivalent
- at least one year of related experience in commercial kitchen preferred
- must be able to work days, nights, weekends and holidays as dictated by events
- ability to stand and walk for extended periods
- ability to stoop and lift up to 30 pounds
- availability to work in a fast-paced, physically demanding environment
- willingness to comply with company dress code and personal grooming standards
- ability to follow directions from Kitchen Supervisor and Executive Chef
- ability to communicate effectively
Job Qualifications
- Ability to perform each essential duty satisfactorily
- high school diploma or GED equivalent
- at least one year of related experience in commercial kitchen preferred
- ability to communicate clearly and work well within a team
- ability to follow directions from supervisors
- commitment to maintaining sanitary and safe work environments
- physical ability to stand, walk, stoop, lift up to 30 pounds
Job Duties
- Stage plates and setup breakdown area prior to events
- assist FOH prior to events as needed
- maintain sanitary and safe work environment
- always maintain clean dry floors and walls including sweeping and mopping
- scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine
- wash pots, pans, trays, worktables, walls, ranges, refrigerators, and meat blocks
- segregate and remove trash and garbage and place it in designated containers
- steam clean or hose out garbage cans
- transfer supplies and equipment between storage and work areas
- help keep all china, glass, and silver in place along with keeping banquet storage areas stocked and orderly
- help with light prep cooking and plating up
- assist with proper food storage and rotation
- report to work on time in proper and clean uniform including name tag
- keep track of cleaning supply usages and inform Chef when supplies are low
- clearly communicate with Kitchen Supervisor and Executive Chef
- communicate well with team members while maintaining a positive and professional work environment
- follow direction given by Kitchen Supervisor and Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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