Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
Career growth opportunities
Job Description
El Segundo Sol is a vibrant and authentic Mexican restaurant located on the north end of the Las Vegas Strip, renowned for its flavorful menu that features classic Mexican staples such as tableside guacamole and signature tacos prepared from top-quality ingredients. This lively establishment is not just famous for its traditional entrees like fajita platters, enchiladas, and carne asada but also for its specialty frozen margaritas, which come in both classic and unique flavors, making it a perfect destination for both locals and visitors seeking a fun night out in Las Vegas. The restaurant prides itself on offering a warm,... Show More
Job Requirements
- Ability to stand and walk for long periods
- Ability to lift up to 50 pounds occasionally
- Flexibility to work various shifts including weekends
- Ability to work in fast-paced and noisy environments
- Basic knowledge of safety and sanitation guidelines
- Must be able to follow instructions and communicate effectively
- Legally authorized to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or dishwashing role beneficial but not required
- Basic ability to operate dishwashing machinery and cleaning equipment
- Ability to follow written and verbal instructions
- Good communication skills
- Capability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and commitment to sanitation standards
- Ability to lift and move moderate weights
- Positive attitude and willingness to work as part of a team
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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