Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Aba is a distinguished Mediterranean restaurant with a California influence, boasting locations in Chicago and Austin. The restaurant is celebrated for its innovative and modern approach to Mediterranean cooking, led by acclaimed Top Chef alum and Chef Partner CJ Jacobson. Aba's menu features vibrant and creative dishes inspired by classic Mediterranean flavors, brought to life with fresh, high-quality ingredients and culinary expertise. The beverage program complements the food with a curated selection of spirits and rare wines sourced from lesser-known regions around the Mediterranean, offering guests a unique and authentic dining experience. Aba operates as part of the broader Lettuce... Show More
Job Requirements
- Must be legally authorized to work in the United States
- availability to work flexible hours including weekends
- ability to stand and walk for long periods
- ability to lift and move up to 50 pounds
- willing to work in a fast-paced and physically demanding environment
- basic English communication skills
- adherence to all safety and sanitation guidelines
- reliable and punctual
- minimum age as required by law
Job Qualifications
- High school diploma or equivalent preferred
- previous dishwashing or kitchen experience is a plus
- ability to work in a fast-paced environment
- basic communication skills in English
- physical stamina for standing and lifting
- ability to follow written and verbal instructions
- teamwork and cooperation skills
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: