Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on major holidays
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant company specializing in Asian-themed cuisine with a casual dining atmosphere. Established as part of the broader landscape of upscale casual dining, P.F. Chang's has grown to become a popular destination known for its creative dishes that blend traditional Asian flavors with modern culinary techniques. With numerous locations across the United States and internationally, P.F. Chang's operates as a family-oriented company dedicated to providing guests with a memorable dining experience highlighted by excellent food, welcoming service, and a lively ambiance.
P.F. Chang's is currently hiring for the position of Dishwasher, offering both full-time ... Show More
P.F. Chang's is currently hiring for the position of Dishwasher, offering both full-time ... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- High school diploma or equivalent preferred
- experience in a fast-paced kitchen environment preferred
- basic knowledge of food safety and sanitation
- ability to follow instructions and work under supervision
- good communication skills
- ability to work in a team environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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