Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a division of Compass Group, is a well-established company managing more than 250 dining facilities across the United States. Founded in 1969, CulinArt serves a diverse clientele that includes corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities, and various event and entertainment destinations. With a strong commitment to providing the highest quality dining service to its clients and guests, CulinArt continually strives to revitalize and transform its services by pioneering cutting-edge and unconventional solutions. This dedication has made CulinArt a leader in the foodservice industry and offers exceptional career opportunities to... Show More
Job Requirements
- One year of previous dishwashing experience preferred but not required
- availability to work full time Monday through Friday, 7:00 am to 3:00 pm
- capability to maintain cleanliness and sanitation standards
- ability to comply with safety procedures
- able to perform manual labor including lifting and standing for long periods
- reliable and punctual
- ability to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in dishwashing preferred but not required
- ability to comply with safety and sanitation standards
- ability to work full time Monday through Friday
- good communication and teamwork skills
- ability to follow instructions and work independently
- physical ability to perform manual labor including lifting and standing for extended periods
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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