Oilve Garden

Dishwasher

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement

Job Description

Olive Garden is a well-known casual dining restaurant brand specializing in Italian-American cuisine. As part of Darden Restaurants, a leading multi-brand restaurant operator, Olive Garden has established itself as a warm and inviting dining destination that prides itself on delivering high-quality food and exceptional guest service. The restaurant provides a family-friendly atmosphere that prioritizes both the satisfaction of its guests and the well-being of its employees. Olive Garden has sustained its position in the competitive restaurant industry by emphasizing teamwork, integrity, and customer care which creates a workplace culture where employees can thrive and grow.

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Job Requirements

  • must be at least 16 years old
  • ability to work flexible hours including nights, weekends, and holidays
  • authorized to work in the country
  • ability to lift heavy items and stand for long periods
  • willingness to maintain high standards of cleanliness
  • commitment to teamwork and positive attitude

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or kitchen environment is a plus
  • ability to follow detailed instructions and work in a fast-paced environment
  • strong attention to cleanliness and sanitation
  • good physical stamina and ability to stand for extended periods
  • effective communication and teamwork skills

Job Duties

  • clean and sanitize plates, glassware, utensils, and kitchen equipment
  • maintain cleanliness of guest and team member touch points
  • assist in stocking and organizing kitchen supplies
  • ensure compliance with health and safety standards
  • support team members with various tasks as needed
  • manage waste disposal and recycling procedures
  • operate dishwashing machinery efficiently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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