Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.95
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
Job Description
Sunrise Senior Living is a renowned provider of senior living solutions, dedicated to empowering residents to live longer, healthier, and happier lives. As a company that has been certified as a Great Place to Work for the eighth time by Activated Insights, Sunrise highlights its commitment to cultivating a positive, inclusive workplace culture. Their mission centers on the sacred value of human life, emphasizing respect, compassion, and service in everything they do. With communities spread across multiple locations, Sunrise offers a supportive and engaging environment where team members can grow and contribute meaningfully.
Sunrise of Fairfield is currently seeking... Show More
Sunrise of Fairfield is currently seeking... Show More
Job Requirements
- High school diploma/GED
- one (1) year job related experience preferred
- ability to perform physical duties such as standing and lifting
- completion of any required certifications such as CPR, first aid, ServSafe food handler card, or local health department food handler card
- ability to adhere to food safety and sanitation guidelines
- capability to follow instructions and work collaboratively as part of a team
- compliance with occupational health and safety regulations
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- One (1) year job related experience preferred
- high school diploma/GED
- completion of CPR certificate and first aid certificate may be required
- ServSafe food handler card may be required
- local health department food handler card may be required
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machine(s) according to manufacturer instruction
- perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- maintain accurate equipment logs and report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- perform assigned janitorial duties, including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- assist with food preparation and plating when necessary
- maintain the correct storage of all cookware, china, glassware, and utensils
- maintain the correct storage of all janitorial and chemical supplies
- assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
- comply with national/provincial regulations pertaining to occupational health and safety and risk management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including personal protective equipment (PPE), fire extinguishers, safety data sheets (SDS), and lockout tagout procedures
- perform other dining services duties when assigned by community leadership including cleaning and maintaining the dining room and bistro, bussing and resetting tables, taking and delivering food orders, preparing and serving light meals in a timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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