Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a premier daytime dining restaurant brand that specializes in serving made-to-order breakfast, brunch, and lunch dishes prepared with the freshest ingredients available. With over 620 locations across 32 states, First Watch has established itself as an industry leader in quality and hospitality. Known for its chef-driven menu that rotates five times a year, the restaurant features elevated versions of classic favorites alongside inventive dishes and fresh juices. Notable favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon have garnered the restaurant hundreds of awards, including being voted the number 1... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for extended periods
- Ability to work flexible hours including weekends
- Commitment to safety and sanitation standards
- Capability to perform physically demanding tasks
- Good communication skills
- Willingness to follow recipes and instructions carefully
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to maintaining high standards of cleanliness and food safety
- Willingness to learn and adapt
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort level and innate skill
- Adhere to food safety and sanitation guidelines
- Assist in inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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