Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
dental coverage
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
discounts
Job Description
First Watch is a premier daytime dining restaurant chain known for serving made-to-order breakfast, brunch, and lunch with the freshest ingredients. The company is guided by its unique "Follow the Sun" culinary philosophy, which emphasizes seasonal menus that rotate five times a year to highlight the peak flavors of the freshest ingredients. With over 620 locations across 32 states, First Watch has established itself as a leader in the Daytime Dining concept. The menu features a diverse range of elevated classic favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowls, and the signature Million Dollar Bacon. Beyond exemplary food, First... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Commitment to food safety and sanitation
- Ability to communicate effectively with team members
- Willingness to undergo training and follow company policies
- Ability to handle physically demanding tasks
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and follow recipes accurately
- Ability to maintain cleanliness and organization in the work area
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train specifically at assigned station based on skill and comfort level
- Adhere to food safety and sanitation standards
- Support a positive and collaborative kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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