Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
access to earned wages before payday
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
hotel discounts
Food and beverage discounts
Job Description
HVMG is a nationally recognized hotel management company known for its commitment to excellence and fostering a culture that values every associate. With its portfolio spanning a wide range of hotels, HVMG prioritizes career growth and a positive working environment, maintaining high standards across all levels of its operations. The company embraces the philosophy that successful career paths can begin at any point within the organization, emphasizing the idea that employees have the power to shape their own careers. This inclusive and supportive atmosphere is shaped by a leadership team that actively demonstrates their values, leading to high employee satisfaction... Show More
Job Requirements
- eligible to work in the United States
- sufficient education or literacy to read product labels and communicate job-related needs
- ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- availability to work day shifts 3 to 4 days per week
- willingness to work flexible schedule including evenings, weekends, and holidays
- warm and professional demeanor reflecting company culture
Job Qualifications
- combination of education and experience
- previous hotel experience is a plus
- ability to communicate effectively with team members
- strong attention to detail
- positive and professional demeanor
- basic literacy to read product labels
- willingness to work flexible hours including evenings and weekends
Job Duties
- wash dishes and kitchenware
- maintain kitchen cleanliness and organization
- assist with basic food preparation tasks
- support the culinary team by ensuring sanitation standards
- report to the Kitchen Manager or Executive Chef
- adhere to safety and hygiene protocols
- assist with inventory management as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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