Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
meal discounts
earned paid sick time
401K with company match
certification reimbursement
Flexible spending account
Dependent Care
Medical insurance
Dental Insurance
Vision Insurance
telehealth services
Fitness Discounts
Mental wellness programs
Annual company party
holiday leave
Job Description
Joyride Taco House is a vibrant and dynamic restaurant group known for creating authentic and inspiring dining experiences that bring communities together. With a mission focused on making people feel good, Joyride Taco House has built a reputation for providing exceptional hospitality and a uniquely welcoming atmosphere. The brand is deeply committed to authentic values such as humility, integrity, positivity, teamwork, and extraordinary results. Every team member is encouraged to embody these values while contributing to a culture where diverse individuals unite with a shared passion for excellence. Joyride Taco House offers a retro dining environment characterized by colorful tile... Show More
Job Requirements
- State Food Handler's Management Certification is required
- Ability to work flexible hours including nights weekends and holidays
- Must be calm under pressure and able to work quickly and efficiently
- Good physical stamina to stand for extended periods and lift heavy items
- Enthusiastic and positive demeanor
- Strong commitment to teamwork and upholding company values
- Willingness to learn and adapt in a dynamic restaurant setting
Job Qualifications
- State Food Handler's Management Certification
- Previous experience in a restaurant dishwashing or kitchen role preferred
- Ability to work efficiently in a fast-paced team environment
- Strong attention to detail
- Positive attitude and willingness to support a team
- Enthusiastic brand ambassador qualities
- Basic knowledge of food safety and sanitation practices
Job Duties
- Provide clean and sanitized dishes flatware pots and pans
- Maintain dish work areas equipment and tools for food service
- Operate dishwashing machines and ensure proper cleaning practices
- Support and uplift teammates in a fast-paced environment
- Uphold cleanliness standards and food safety regulations
- Maintain calmness and efficiency under pressure
- Look for creative solutions to improve dishwashing processes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: