Wegmans Food Markets logo

Wegmans Food Markets

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $17.50
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Paid Time Off
Higher premium pay
Health Insurance
Retirement Plan
scholarship program
LiveWell Employee and Family program

Job Description

Wegmans is a well-established supermarket chain renowned for its dedication to quality customer service, fresh products, and a positive workplace culture. With locations spread across multiple states, Wegmans is recognized as one of the Fortune 100 Best Companies to Work For, continually receiving accolades for its commitment to its employees and customers alike. The company's mission is to fulfill the needs of their people by prioritizing employee well-being and offering competitive compensation, comprehensive benefits, and a supportive work environment. Working at Wegmans means being part of a dynamic, values-based organization where each team member's contribution is valued and recognized.

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Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment helpful but not required
  • Ability to work flexible hours, including weekends and holidays
  • Must be able to lift and move heavy items up to 50 pounds
  • Ability to maintain cleanliness and adhere to safety standards
  • Strong communication skills
  • Willingness to work in a fast-paced environment

Job Qualifications

  • Prior experience in dishwashing or kitchen support preferred
  • Ability to follow instructions and work effectively in a team environment
  • Basic knowledge of kitchen safety and sanitation standards
  • Strong work ethic and reliability
  • Physical ability to stand for extended periods and lift heavy kitchen items

Job Duties

  • Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work
  • Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
  • Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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