Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
401k Retirement Plan
employee meal discount
Paid Time Off
Job Description
First Watch is the leading Daytime Dining concept in the United States, renowned for serving made-to-order breakfast, brunch, and lunch with the freshest ingredients available. Established with a commitment to quality, hospitality, and community, First Watch brings a unique culinary philosophy called "Follow the Sun," which emphasizes rotating their chef-driven menu five times a year. This ensures seasonal ingredients are showcased at their peak, delivering an elevated experience of classic favorites alongside innovative dishes. From fan favorites like Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon to fresh juices such as the Kale Tonic, the brand... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- availability to work flexible schedules including weekends
- physical ability to stand for extended periods
- attention to detail and commitment to food safety
- strong teamwork and communication skills
- willingness to follow company policies and procedures
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- strong communication skills
- ability to work effectively as part of a team
- knowledge of food safety standards
- ability to follow detailed recipes and instructions
- willingness to learn and adapt
- minimum age of 18 years
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our award-winning chef-curated recipes
- use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on skill level
- ensure food safety and quality standards are met consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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