Snooze Eatery logo

Snooze Eatery

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
paid community volunteer days
Paid Time Off
401k plan

Job Description

Snooze is a vibrant and full-service breakfast restaurant dedicated to creating a unique and welcoming dining experience that feels like a perfect blend of weekend relaxation and happy hour excitement. Known for its friendly atmosphere, Snooze prides itself on its diverse and inclusive environment where everyone is welcome at the table. The establishment strongly values individuality and unexpected creative twists, both in its dishes and its team members, making it a special place for employees and guests alike. The culture at Snooze is built on positivity, camaraderie, and a shared passion for excellent food and service, catering to morning people... Show More

Job Requirements

  • At least 18 years of age
  • Authorized to work in the US
  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Able to work in a standing position for long periods of time
  • All county required food and alcohol serving certifications must be obtained prior to employment

Job Qualifications

  • Fun, positive, eager and committed team member
  • Able to communicate clearly with teammates
  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Able to work in a standing position for long periods of time (up to 10 hours)
  • At least 18 years of age
  • Authorized to work in the US

Job Duties

  • Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
  • Place clean dishes or cooking equipment in designated storage areas
  • Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
  • Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc
  • Sweep and scrub floors in the kitchen and dish area
  • Clean garbage, compost, and recycling bins
  • Transfer supplies between storage and workstations by hand or by using rolling carts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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