Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Mental health app access
Employee Discounts
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch. With a focus on using the freshest ingredients and chef-curated menus, First Watch has established itself as a beloved brand known for quality, hospitality, and community commitment. The company operates over 620 restaurants across 32 states, making it one of the largest and most respected daytime dining concepts in the United States. Recognized for its innovative culinary philosophy called "Follow the Sun," First Watch rotates its menu five times a year, highlighting peak seasonal flavors and offering elevated renditions of classic favorites... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for long periods and perform repetitive tasks
- pass background check and any required health screenings
- comply with all food safety regulations
- availability to work shifts with no night work
- willingness to engage in ongoing training and development
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation environment preferred but not required
- strong communication and teamwork skills
- ability to follow detailed recipes and instructions accurately
- knowledge of basic food safety and sanitation practices
- willingness to learn and adapt to new culinary techniques
- ability to work in a fast-paced environment
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on skill and comfort level
- ensure compliance with food safety and sanitation standards
- contribute to a positive and collaborative kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: