Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
discount programs
Job Description
First Watch is a leading daytime dining restaurant concept dedicated to serving freshly made-to-order breakfast, brunch, and lunch utilizing only the freshest ingredients. Established with a commitment to culinary excellence, First Watch is guided by its "Follow the Sun" philosophy, which emphasizes a chef-driven menu that rotates five times a year to showcase seasonal flavors at their peak. This approach ensures that classic favorites like Lemon Ricotta Pancakes and inventive dishes such as the Quinoa Power Bowl are prepared with the highest quality and care. With over 620 restaurants in 32 states, First Watch has earned numerous accolades including Newsweek's... Show More
Job Requirements
- minimum 18 years of age
- ability to stand for extended periods
- ability to work flexible schedules including weekends and holidays
- willingness to follow food safety regulations
- ability to lift moderate weights
- excellent communication skills
- ability to collaborate with kitchen staff
Job Qualifications
- minimum 18 years of age
- ability to work in a fast-paced kitchen environment
- strong communication and teamwork skills
- basic culinary knowledge preferred but not required
- willingness to learn and follow chef-curated recipes
- ability to maintain cleanliness and organization
- previous cooking or food preparation experience is an asset
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on comfort and skill level
- uphold food safety and sanitation standards
- assist with inventory management and kitchen upkeep
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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