Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Telehealth program
401(k) Plan
paid community volunteer days
Birthday meal
closed Thanksgiving and Christmas Day
Development and advancement opportunities
Job Description
Snooze is a vibrant full-service breakfast restaurant that embraces the joy of mornings and transforms every meal into a delightful experience. Known for its welcoming atmosphere and unique twists on traditional breakfast offerings, Snooze has established itself as a beloved destination for breakfast lovers. The restaurant prides itself on creating an environment where employees and guests alike can feel at home, reflecting a culture that values authenticity, positivity, and community. At Snooze, the team is energetic and committed to delivering exceptional service and memorable dining experiences, making it an exciting and rewarding place to work.
The role of Dishwas... Show More
The role of Dishwas... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time
- County required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Fun, positive, eager and committed team member
- Able to communicate clearly with teammates
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age
- Authorized to work in the US
- Food and alcohol serving certifications obtained prior to employment
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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