Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
discount programs
Job Description
First Watch is a premier daytime dining restaurant chain renowned for its chef-curated menu that emphasizes fresh, high-quality ingredients and made-to-order breakfast, brunch, and lunch offerings. Established as a leader in the daytime dining concept, First Watch operates over 620 locations across 32 states, continuously upholding its mission to deliver exceptional culinary experiences under its "Follow the Sun" philosophy. This philosophy embraces seasonal rotations in the menu to ensure the peak freshness and quality of every dish served, reflecting an unwavering commitment to quality, hospitality, and community impact. Having earned accolades such as Newsweek's Readers' Choice Award for #1 Best... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- commitment to punctuality and reliability
- ability to follow detailed recipes and safety protocols
- capability to maintain cleanliness and organization
- good communication and teamwork skills
- physical stamina to perform kitchen duties
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen or cook experience is a plus but not required
- ability to work in a fast-paced environment
- strong communication skills
- a passion for quality food and attention to detail
- willingness to learn and take direction
- ability to stand for extended periods and handle kitchen workloads
- must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations according to skill level
- adhere to food safety and hygiene standards
- contribute to a supportive and positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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