Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. With a commitment to socially and environmentally responsible sourcing, Bon Appetit focuses on sustainable ingredients such as fresh local produce, sustainable seafood, and cage-free eggs. The company caters to a diverse clientele including corporations, universities, museums, and some public restaurants, delivering made-from-scratch meals that emphasize quality and sustainability. The company values diversity, inclusion, and community engagement, inviting employees to build their careers in a welcoming and growth-oriented environment.
The Dishwasher position at Jessup University in Rocklin, CA offers both full-time and part-time s... Show More
The Dishwasher position at Jessup University in Rocklin, CA offers both full-time and part-time s... Show More
Job Requirements
- no previous experience required
- ability to work flexible schedules including evenings and weekends
- basic physical fitness to stand for extended periods and lift moderate weight
- ability to follow safety procedures
- must be able to perform essential functions satisfactorily
Job Qualifications
- no previous experience required
- ability to follow safety and sanitation guidelines
- ability to work flexible schedules including evenings and weekends
- basic physical ability to perform manual tasks
- effective communication skills
- willingness to work in a team environment
Job Duties
- scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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