Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Breakfast and cafe allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
Paid volunteer days
holiday closures
Job Description
Snooze is a vibrant and full-service breakfast restaurant dedicated to creating a welcoming and enjoyable atmosphere for every guest. Known for its unique twists on classic breakfast dishes, Snooze thrives on being the place where mornings feel like a weekend and happy hour combined, no matter the time of day. The restaurant prides itself on fostering an inclusive environment where individuals can express themselves freely and feel part of a community. Regular patrons appreciate the unexpected elements that make both the menu and the dining experience special. Whether you're a morning person or not, Snooze is a place to celebrate... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Able to reach, bend, stoop, and frequently lift up to 50 pounds
- Able to work standing for long periods (up to 10 hours)
- Obtain all county required food and alcohol serving certifications prior to employment
Job Qualifications
- Fun, positive, eager and committed team member
- Able to communicate clearly with teammates
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age and authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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