Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
Career growth opportunities
Job Description
El Segundo Sol is a vibrant restaurant located on the north end of the Las Vegas Strip, renowned for its authentic Mexican cuisine. The establishment specializes in classic Mexican staples with a distinct flair, offering signature dishes such as tableside guacamole, traditional favorites like fajita platters, enchiladas, carne asada, and smaller delicacies such as homemade tamales. The restaurant is also famous for its frozen margaritas, featuring both traditional and uniquely flavored options, which contribute to its lively and hip atmosphere, making it an ideal destination for both locals and tourists seeking a memorable dining experience in Las Vegas. El Segundo... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior dishwashing or kitchen experience a plus but not required
- ability to stand and walk for extended periods
- ability to lift and move up to 50 pounds
- willingness to work flexible hours including nights and weekends
- ability to follow safety and sanitation guidelines
- ability to communicate effectively
- must be able to work in a fast-paced environment
Job Qualifications
- effective communication skills
- ability to multitask under pressure
- ability to follow written and spoken directions
- ability to work varied shifts including weekends
- ability to work in confined and noisy environments
- physical ability to lift up to 50 pounds
- capacity to stand and walk for entire shifts
- ability to maintain cleanliness and sanitation standards
- basic knowledge of dishwashing equipment and safety protocols
- team player mentality
Job Duties
- operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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